Crispy yep
Dice tomatoes into small cubes, peeled courgettes into fine slices, chop olives into small pieces.
Preheat the oven at 240°C (thermostat 8).
Stir the yep mix into water. Add a pinch of salt.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake).Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled oven tray / sheet. Fill with a bed of courgette, diced tomatoes, olives. Put 2 / 3 yeps in the oven for approx. 8 to 10 minutes at 240°C.
Take the Crispy yeps out when ready.Add a drizzle of olive oil, basil, arugula salad, salt and pepper
You can spread some basil pesto on the yep before filling it
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Notre mix yep it yourself est disponible à la Maison du Sans Gluten !
Mar 27, 2015
Nous sommes heureux de vous annoncer que notre mix yep it yourself est disponible à la Maison du Sans Gluten ! « Très simple et très rapide! Je cuisine sans gluten depuis des années et je peux enfin réaliser des crêpes et des gâteaux qui ressemblent à des crêpes et...